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Sweet and Gooey Parsnips | | | | Recipe Author: | Rating:  / (1 votes) | | Description: | | | | | | Ingredients: 1lb parsnips
2 Tbsp butter
1/4 tsp ground nutmeg
Salt and freshly ground black pepper
Instructions
Scrape or peel the parsnips, then cut them into sticks about the size of your little finger. Dry well with paper towels.
In a heavy 10-inch skillet, melt the butter; then add the parsnips, shaking to coat. Sprinkle with nutmeg. Cover tightly and sauté on medium heat for about 5 to 10 minutes. The parsnips should be tender and gooey, and slightly caramelized. Add salt and pepper to taste.
Yield: 4 Servings
| | | Preparation:
Scrape or peel the parsnips, then cut them into sticks about the size of your little finger. Dry well with paper towels.
In a heavy 10-inch skillet, melt the butter; then add the parsnips, shaking to coat. Sprinkle with nutmeg. Cover tightly and sauté on medium heat for about 5 to 10 minutes. The parsnips should be tender and gooey, and slightly caramelized. Add salt and pepper to taste.
Yield: 4 Servings
| | | Notes: | | | | Preparation Time: | 5 Min | Difficulty: | very easy | | Portion: | 4 servings | Other Portion: | | | Country/Region: | | Cost: | | | Vegetarian: | No | Lactose free: | No | | Diet: | No | Gluten free: | No | | Kilo-Calorie: | | Kilo-joule: | | | Fat: | | Breadunit: | | | Protein: | | Carbohydrates: | | | Last Updated: | Tue 19 Feb 2008 20:29:49 CST | viewed: | 2068 times viewed |
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