 Here at Edibles we believe that the food we eat is important to our entire well being, and we pledge to provide locally produced foods whenever and wherever possible. We have been given this great opportunity to educate the community about good food and better food choices.By working with local providers and a few that provide organic on a national level, we can bring the best to the east side of Indianapolis.In Edibles you will find foods from Indiana as well as fair trade items from around the world. Some might say that it is Kevin's sweet tooth that drives us to find frozen treats, cookies, candies, nuts and dried fruits. No matter what the motivation, you will find an array of food to fix tonight or for planning a party, including your beverage needs. From still to sparkling waters and all natural juices and sodas. Don't forget the vegetable chips! Organic food and beverages are found throughout the store from the produce area to the freezers, the grocery isles to the dairy cases. All offered organics are certified by a third party agency and meet the highest levels of organic certification. You will find our organics mingled throughout the store next to their conventional counterparts thus giving you plenty of options through the store. Edibles is now open in its' new location, 5610 E. Washington St. Visit us today and check out all the new changes.
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Edibles will have pre-made local gift baskets available for the holiday Season.
Don't forget we also offer gift certificates for any amount you choose!
Stop in today to get your holiday shopping started!
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Skillington Farms Inc. is a family owned farm serving the Indianapolis and surrounding communities. We practice holistic and environmentally sound management to produce all natural beef, poultry and pork. Our business model is similar to a cooperative where yearly orders are taken in advance for each family. The animals are raised on lush green pasture throughout their natural growing season and processed according to the customer preferences. We do not use hormones, antibiotics, growth stimulants or animal by-products in the feed.
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Grass Based Dairy + FarmStead Products + Family Owned and OperatedIn 1852, David and Magdalena Jegerlehner and their children left their home in Switzerland to travel to America. Initially, they settled in Holmes County, Ohio. However nine years later, they purchased 104 acres of land in Clay City, Indiana. This land still remains a part of the current farm today.
The Dream
Alan, Mary and their children Kate, Luke, and Jess were fortunate enough to travel to Switzerland in 1996. They got the opportunity to meet some of their Swiss relatives.
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Local, Natural, Angus Beef
Greenfield, IN
In 1899 Jacob and Sadie Hamilton began Artesian Farm, naming it for its naturally flowing artesian wells. Five generations later, we proudly carry their dreams into the 21st century.
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Edibles
